Blender Hollandaise Sauce Allrecipes

Eggs Benedict, a classic brunch dish that never goes out of style. However, making homemade hollandaise sauce from scratch can be a daunting task for many. But fear not, because with this easy blender hollandaise sauce recipe, you'll be serving up creamy, golden goodness in no time.

The key to making a successful hollandaise is to heat the ingredients slowly and gently, allowing the flavors to meld together seamlessly. In this recipe, we'll show you how to make a blender hollandaise sauce that's so quick and easy, you'll want to whip it up every weekend.

To start, combine 1/2 cup (1 stick) of unsalted butter, softened, with 1/4 cup of freshly squeezed lemon juice in a blender. Add 1 large egg yolk and blend on high speed for 30 seconds, or until the mixture is smooth and creamy.

Next, slowly pour in 1 tablespoon of warm water while continuing to blend at high speed. This will help emulsify the sauce, giving it a rich and creamy texture. If you find that your sauce is too thick, simply add a little more water and continue blending until you reach the desired consistency.

Now, here's the fun part: adding the butter in a thin stream while blending on high speed. This step heats the egg yolks and gives the sauce body, so it's not runny. Be patient, as this process can take up to 2 minutes, but trust us, it's worth it.

Once you've reached the desired consistency, remove the blender from the heat and let the sauce cool slightly before serving. You can also refrigerate it for up to 3 days or freeze it for later use.

But what if your hollandaise sauce breaks? Don't worry, it happens to the best of us! To fix a broken hollandaise, try whisking in a little bit of hot water or lemon juice until the sauce emulsifies again. You can also start over with fresh egg yolks and slowly pour in the broken sauce, blending until smooth.

Tips for making the perfect blender hollandaise sauce include starting with room temperature ingredients, using high-quality butter and eggs, and blending at high speed to ensure a creamy texture. And if you're looking to make ahead, simply refrigerate or freeze the sauce until ready to use.

So there you have it, a simple recipe for blender hollandaise sauce that's sure to impress your brunch guests. With its rich, creamy flavor and velvety texture, this sauce is perfect for topping eggs benedict, asparagus, or even grilled meats. Happy cooking!

Blender hollandaise sauce allrecipes